PRIVATE CHARTER - COASTAL CRUISE
You will depart from the quaint Vigie Cove and cruise along St Lucia's magical western coastline.
Along the way you have the option to fish, whale, and dolphin watch or just relax and take in the sights and fresh ocean breeze with a cold drink in hand. During the cruise, you will pass quaint fishing villages, as we cruise between the majestic Piton Mountains to snorkel at the world-famous, Sugar Beach.
On a full day, you will be given the option to go ashore in the town of Soufriere to visit the sights such as the Tet Paul Hike, Botanical Gardens, Waterfall, and Volcano. You can either have lunch there or choose to have it served on board at a beach.
Next, it's off to a secluded beach, for swimming and drinks in the crystal clear, Caribbean Sea. From the beach, it’s a scenic cruise to beautiful Marigot Bay, where you may stop for a cocktail at one of the waterside restaurants, before returning to port. An open bar awaits you onboard along with snacks, snorkeling gear, and fishing equipment!
The crew are world-class and go above and beyond to make these tours special, they are the ones who make our company great!
Every trip can be customized to make it a tour you will cherish forever.
CATERING SERVICES:
We also have three ion board buffet options; the chef fee is charged only once per buffet and not per head. This is paid cash on the day.
MENU 1 - $35.00 USD per head with a chef fee of 60$ USD per buffet plus 8% tax.
- Caesar salad with Parmesan and Crostini’s OR Green fig (Green Banana) salad with salt fish
- Grilled jerk chicken over a creole sauce
- Catch of the day with coconut milk and lemongrass saffron sauce
- Macaroni pie
- Rice and peas
- Tropical fruit salad
MENU 2 - $40.00 USD per head with a chef fee of 60$ USD per buffet plus 8% tax.
- Pasta salad with 3 beans and sweet pimento
- Chicken quesadillas and sour cream and tomato salsa
- Grilled fish filet over tarragon and fire-roasted tomatoes and lobster bisque
- Saffron rice and vegetables
- Potato gratin
- Mango cheesecake
MENU 3 - $45.00 USD per head with a chef fee of 60$ USD per buffet plus 8% tax.
- Potato salad
- Creole shrimps with a rich tomato-based sauce
- Creole-style chicken thighs with local herbs and spices
- Pan-seared filet of fish with garlic butter and seasoning peppers dressing
- Breadfruit gratin
- Rice and peas
- Chocolate brownies
Boat Rate is for 12 Guest, each additional guest will be charged an extra $50.
